Marion Nestle
Marion Nestle is the Paulette Goddard Professor Emerita of Nutrition, Food Studies, and Public Health at New York University, known for her research on the politics of food and dietary advice.
Books
Other materials
- Food lobbies, the food pyramid, and U.S. nutrition policy (research)
- Policies to halt and reverse the rise in ultra-processed food production, marketing, and consumption (research)
- Primer on US Food and Nutrition Policy and Public Health: Marion Nestle Comments (research)
- Public policy and health in the Trump era (research)
- The Surgeon General's Report on Nutrition and Health: policy implications and implementation strategies (research)