Taste
Processing of gustatory information.
Podcasts
Research (5)
- γ-Glutamylation of Isopropylamine by Fermentation Benninghaus et al. (2024) Full text ↗ PubMed ↗
- Glutamate: Tastant and Neuromodulator in Taste Buds Vandenbeuch et al. (2016) Full text ↗ PubMed ↗
- Cell communication in taste buds Roper (2006) Full text ↗ PubMed ↗
- The receptors for mammalian sweet and umami taste Zhang et al. (2003) Full text ↗ PubMed ↗
- Umami and food palatability Yamaguchi et al. (2000) Full text ↗ PubMed ↗
Links
Community
Log in to rate and share your notes.
No contributions yet.