Yogurt production with GABA-producing cultures: physicochemical properties and GABA content
☆ Watchresearch · published 2026-04-21 · by Dertli E, Erikli G, Isik S, Kayacan Cakmakoglu S, Tekin Cakmak ZH
Preparative biochemistry & biotechnology · 2026 Apr 21
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Neurotransmitters
Stimuli
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