Application of Baechu-Kimchi Powder and GABA-Producing Lactic Acid Bacteria for the Production of Functional Fermented Sausages
☆ Watchresearch · published 2017-01-01 · by Choi JH, Hwang HJ, Kang KM, Yoon GH, Yu HH
Korean journal for food science of animal resources · 2017
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