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Kimchi

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substance · Score (benefits ÷ risk): Unrated (0 ratings) — needs ≥ 3 ratings

Fermented vegetables rich in probiotics that support GABA.

Too little may be associated with

Less fermented-food benefit.

Too much may be associated with

High sodium; digestive upset.

Informational only — not medical advice.

Neurotransmitters

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