← Materials

Effects of ingredient size on microbial communities and metabolites of radish kimchi

☆ Watch

research · published 2023-12-30 · by Choi HW, Kim EJ, Park SE, Seo SH, Son HS, Woong Whon T

Food chemistry: X · 2023 Dec 30

PubMed #38144756

Community votes: 0

Ratings (0): Breadth — · Depth — · Enjoyment — · Usefulness —

Neurotransmitters

Stimuli

Reviews

Log in to rate and review.

No reviews yet.

Comments

Log in to comment.

No comments yet.