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Bioactive compounds in fermented foods: a systematic narrative review

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research · published 2025-01-01 · by Akdeniz V, Akpınar A, Berkel Kasikci M, Budak ŞÖ, Caruana GPM, Chassard C, Curiel JA, Guzel M, Humblot C, Karagözlü C, Kesenkaş H, Keyvan E, Künili İE, Pracer S, Starowicz M, Vergères G

Frontiers in nutrition · 2025

PubMed #40697548

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