Evaluation of the probiotic, technological, safety attributes, and GABA-producing capacity of microorganisms isolated from Iranian milk kefir beverages
☆ Watchresearch · published 2024-01-01 · by Afshari A, Hashemi M, Moghimani M, Onyeaka H
Frontiers in microbiology · 2024
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Neurotransmitters
Stimuli
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