New plant-based kefir fermented beverages as potential source of GABA
☆ Watchresearch · published 2025-02-01 · by Alves Macedo G, de Paula Menezes Barbosa P, de Souza Cordes CL, Kamimura ES, Macedo JA, Scarpelin C
Journal of food science and technology · 2025 Feb
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Neurotransmitters
Stimuli
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